Fresh and Frozen Food Transport is a Risky Business

The Problem Moving fresh and frozen food from point A to point B is a risky business. The best a transport company can do is to preserve the integrity of their loads, which is difficult in the case of food. Studies show that the efficiency

3 Fundamentals of Cold Chain Logistics Management

What is the Cold Chain Anyway? The cold chain is simply defined as a low-temperature-controlled supply chain! It is the managerial process for moving fresh and frozen foods from point A to point B without degradation. Why the Cold Chain? Many kinds of food must