HyLife has earned a reputation for delivering top-quality chilled premium pork products to a growing base of global customers. HyLife has experienced considerable growth from its early days, especially over the past ten-plus years. Ron Schellenberg, HyLife’s Chief Supply Chain Officer, recognized the challenges that can come with success and more extensive product demands. With […]
Rise Baking, a certified organic bakery, has been a staple in the food industry for over three decades. Originating from a small commercial kitchen where pita bread was hand-made, it has grown into a major player in the bakery and food production industry. With products sold across Canada and parts of the United States, Rise […]
Dessert Holdings, a culinary powerhouse in the dessert industry, stands out for its premium layer cakes, indulgent cheesecakes, and innovative dessert concepts. Their commitment to quality and culinary innovation shines through in their North American bakeries, including Steven Charles, The Original Cakerie, Lawler’s Desserts, Atlanta Cheesecake Company, and Dianne’s Fine Desserts. Operating from St. Paul, […]
Founded in 1998, Vegpro International Inc. has established itself as Canada’s premier fresh vegetable producer, specializing in the washing and packaging of baby lettuces and offering a broad range of vegetables. Operating across Quebec, British Columbia, and Florida, Vegpro is dedicated to leading in agricultural innovation and salad packaging, ensuring quality products year-round. With a […]
Canadian Trade House Ltd, incorporated in 1995, has become a key player in the North American food industry as an importer and distributor. Based in Calgary, with teams in Toronto and Cincinnati, CTH services a broad spectrum of clients, including major retailers, food service operators, and convenience store chains. Their diverse product range, featuring brands […]
The Problem Moving fresh and frozen food from point A to point B is a risky business. The best a transport company can do is to preserve the integrity of their loads, which is difficult in the case of food. Studies show that the efficiency of the cold chain is often less than ideal, as […]
What is the Cold Chain Anyway? The cold chain is simply defined as a low-temperature-controlled supply chain! It is the managerial process for moving fresh and frozen foods from point A to point B without degradation. Why the Cold Chain? Many kinds of food must be stored and shipped at low temperatures to extend shelf […]